Bacon is prepared from a combination of meat with chicken or turkey, and it is made by salting thin slices of the side or loin, which have less fat. Salting has been one of the old ways to preserve food and preserve it from spoilage, and it consists of putting meat in an environment with a lot of salt. Fresh bacon can be stored for long periods in cool air; But, bacon ham should be consumed when the package is opened due to the lack of additives. Bacon hams are usually served on the side and are more popular as an appetizer.
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