Turkey ,

Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys.

"Turkey is a great source of protein, rich in many vitamins and minerals, and is low-fat – if you don't eat the skin," Champagne said. It's rich in B-complex vitamins niacin, B6 and B12 and the essential nutrient choline.

Here in Mahyapro, we serve:

• Turkey breast

• Turkey Leg

• Turkey ribs

• Turkey Thighs