What’s the difference between wagyu and kobe beef? ,

Wagyu is simply any of the original breeds of Japanese cattle. Meat cut from these animals is known for its intense marbling, high quality, and rich flavor. Kobe beef is a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the Hyogo Prefecture. Kobe is the capital city of Hyogo, thus the name.