menusearch
mahyapro.com

Why is meat blood red in colour? ,

6/25/2023 6:59:52 PM
(0)
(0)
Why is meat blood red in colour?

That instantly recognizable red colour of steak has to do with the amount of blood still left in the cut. If you receive a steak from The Butcher Shoppe that isn’t as red as you expected, it’s likely that the blood hasn’t come to the surface yet. Often, removing your steak from the Cryovac packaging that we send it in can also impact the colour.

comments
*Name
* Email
* Text Message

close
*Name
* Email
* Text Message

0 comments