We’re truly passionate about what we do and are committed to artisan butchery:
We have decades of experience in the meat business, starting from our humble beginnings in the meatpacking district of Tehran.
We meticulously choose quality over quantity and cost-effectiveness.
We cut every order by hand, the way you want it, while always staying true to the traditional methods of butchery (the old-school way of ageing, smoking, pickling, curing, and cutting meat)
We care about the details, which is why we have such high standards about who we buy from and how long we age our meat for
We offer the ease and convenience of online ordering and next-day delivery
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